Tuna, cream cheese and little more … You think you cannot do anything original with these ingredients, because in recipesgratis.net we show you otherwise. Tuna and cheese balls are very easy to make, it will not take 15 minutes and are so versatile that you can use them to eat so alone, cold hot, such as snack or even to fill a snack. Dare with this recipe with can tuna and surprise everyone with something very original and few ingredients, in addition, children will love.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make tuna and cheese balls: |
| 1 egg 2 tablespoons of cream cheese 1 cup of breadcrumbs 1 sheet of tuna 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried |
Ingredients to make tuna and cheese balls:
1. The first step to make this spice of easy tuna croquettes will be allist all ingredients. If you follow me, you will know that I really like the spicy and that I always include it in my recipes, so in this case the use of pepper or cayenne is also optional.
2. Use a medium size bowl and mix cream cheese with tuna. Season to taste with salt and the condiments that you like and stir everything to form a uniform paste. Remember to drain the fluid of the tuna can.
3. With the help of two spoons, or with your hands if you are brave, form balls with the tuna mixture. You will see that the dough is very soft and does not have enough consistency, but do not worry about it, because it will be fixed with the breadcrumbs.
4. Prepare the battering station, for this beat the egg in a bowl and on the other side place enough breadcrumbs. You can add a little fresh parsley, finely chopped, to the beaten egg to give an extra touch to the tuna balls.
5. Pass the tuna and cheese balls, one by one, first for the egg and then by the bread. You will see how they make consistency and you can knead better to shape them. Repeat the process to make a double batter and let stand in the freezer about 10-15 minutes.
Trick: The restolers restraint is optional, if you do not have time to cook, you can batter the balls and move directly to the next step.
6. Heat a pan with enough frying oil and once hot, fry the tuna croquettes trying to brown well everywhere. It drains on a plate with absorbent paper to remove excess oil.
7. Serve the tuna and cheese balls and enjoy! This easy recipe can be served as the main dish for children accompanying with a little Col or Baked potatoes with cheese. These tuna croquettes can be eaten cold and are also ideal to serve as parties to parties.
