1. Season the salmon with the salt and pepper and have a previously enmantequillad container, and then bake at a temperature of 350 ° C for approximately eight minutes.
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| Ingredients to make champagne salmon: |
| 600 gr of fresh salmon cut into pieces of 120 gr each 1 cup of champagne or cold wine 1/2 onion 2 sweet chili 2 cups of milk cream salt pepper to taste butter 1 3 tablespoon of oil made of olives |
Ingredients to make champagne salmon:
2. 2. While the salmon is in the oven, in a SofrÃa pan in olive oil the sweet pepper and the onion finely chopped in Brunoise.
3. Add the champagne or failing the cold wine and let the mixture boil for no more than a minute. Then add the milk cream and correct the season with salt and pepper.
4. 3. To serve, dispose of salmon in the middle of the plate and decorate with the champagne cream.
