Prealist the ingredients.
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| Ingredients to make tilapia ceviche and roasted corn: |
| 5 tilapia fillets. 2 units of purple onion. 100 grams of fresh coriander. |
Ingredients to make tilapia ceviche and roasted corn:
2. Chop the fillets a medium cubes, add the juice of the lemons and marinate these for 10 to 15 minutes.
3. While our fillets are marinated to chop our purple onion in feathers and the coriander.mezclar.
4. Mix the onion and coriander with the fish. I look very good.
5. Add the cream cheese to give a creamy touch to the preparation.
6. Serve our ceviche adding a lettuce sheet on the plate decorating with roasted corn on top. It can be accompanied by green banana chips and if you want additional lemon.
