Swallow with olive oil, onion, pepper, mature tomato and bay leaves.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cazon with potatoes: |
| 1 onion 1 pepper 1 tomato maturo 2 potatoes 200 gr of cazón 100 gr of prawns 150 gr of fried almonds 2 cloves of garlic fried bread pajil laurel leaf |
Ingredients to make cazon with potatoes:
2. Once done, add the two potatoes peeled and cut into pieces. Sailing them for a few minutes, coloring them with the saffron, covering them with water, covering them and letting cook.
3. When the potatoes are almost cooked, throw the dogfish, the peeled prawns, a masted one made with the garlic cloves, after fried bread pieces, 150 gr. of almonds and a sprig of parsley.
4. Once mandated, throw all potatoes and let cook for a few minutes.
