If you hate the thorns, in recipegratis we propose this tasty recipe: cazón in green sauce. A simple but high preparation in nutrients and flavor. In addition, you do not need to remove scales and you will get few thorns, because shark meat is pure cartilage. On the other hand, green sauce is an ideal companion of fish. And without a doubt the white wine gives the master touch to this sauce. The major week is approaching and with its arrival reappear the recipes where the fish is the protagonist. As in
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make cazzón in green sauce: |
| 8 slices of ccazón 2 onions 2 cloves of garlic 1 handful of parsley 1 tablespoon of flour 1 glass of white wine (chamomile, wheel, chacolÃ, etc.) 1 glass of water 1 pinch of salt ( to taste) 4 tablespoons of extra virgin olive oil 1 laurel leaf 1 pinch of pepper (to taste) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cazzón in green sauce:
1. Clean the fish. Then introduce the wheels into a deep, splash and reserve bowl.
2. Short in small paintings the onion. While parsley and garlic should be more finely chopped. Reserve separately.
3. Inside a cauldron or pan, pour the olive oil and then the laurel. When the oil is hot add the garlic. Kitchen over medium heat and remove constantly.
4. When you feel the aromatic garlic smell it is time to incorporate the scallion. Add a pinch of salt to sweat. Remove from time to time.
5. When the onion look almost transparent add the flour.
6. Remove constantly until the flour looks golden.
7. Add the wine and wait a minute, before incorporating the water. Sprinkle the green sauce and wait until it reduces. When the stew of the stew thickener adds the parsley.
8. Step followed, put the cazón and cook a minute on each side. Then, cover the pan with a lid and wait a couple of minutes.
9. serves the cazón in green sauce accompanied by vegetables, salads, white rice, sauteed potatoes, fried potatoes, boiled cassava, fried cassava, mofongo, or legumes among others. Green sauce is perfect to accompany white fish such as cazón, the hake, monkfish, knee and others. If you like this recipe, remember to leave your comments.
