When you hear about the traditional Campeche Pan, the first thing that comes to mind is the Mexican southeast and for obvious reasons, since that is the cradle of this gastronomic delight, specifically in the beautiful state of Campeche. Its popularity is such that for some years this dish is considered as a cultural heritage of humanity. For this reason, in recipes we bring for you this delight so appreciated by traditions, but with a small variation, since many times the spicy It is an inconvenience for children. Thus, to replace the classic Havana Chiles, we will use peppers, however, you can use spicy chiles without problem. Keep reading and discover with us how to make dog bread.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make cazon bread: |
| 500 grams of cazón 12 tortillas 1 can of beans refritos para the sauce: 2 green peppers or chile habaneros 1 piece of onion 1 branch of parsley 1 cup of tomato puree 1 cup of fish broth 2 cloves of smell 1 pinch of ground black pepper 1 pinch of sea salt to taste 2 cloves of garlic 2 jitomates |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, little spicy, fried, |
Ingredients to make cazon bread:
1. cook the cazón in boiling water over low heat and with a pinch of salt. The cazón is very fast, so you must watch it so that it does not pass cooking.
2. When cooked, check it out of fire to strain and disin. Reserve it to subsequently fill the tortillas and thus elaborate the bread of cazón. Although traditionally it is done with this fish, if you do not get at this time you can use another type of white fish.
3. Cut the tomatoes into cubes, itch the onion and garlic finely and chop the peppers into strips. Suffise these ingredients in a pan with a little hot and splashes to taste.
Trick: Remember that you can make the spicy chazion bread adding Havana Chile.
4. When vegetables are fried, add the fish broth, tomato puree and the parsley branch and let it begin to boil. When it boils, remove the preparation of the fire and wait for it to cool to blend it. You can make your own homemade fish with this other recipe.
5. While the sauce cools, fry the tortillas, remove excess oil with absorbent paper and smear refused beans in each of them. Do not miss how to make Mexican tortillas to make the recipe for totally homemade leaflet.
Trick: Beans can be black or bears and even beans Flor de Mayo, Peruvians have a slightly lighter flavor that would be lost among other flavors, so they are not highly recommended in this recipe.
6. Once the mixture of vegetables, broth and tomato puree has cooled, liquefy to get a fine sauce, enter it again in the pan and wait for it to boil again for a few minutes.
7. To form the cazón bread, place a layer of sauce first, then the tortilla with the beans, above it places a little cazzon and end with another tortilla and a little more sauce. It can also be served with Havana Chile or yellow pepper, with a parsley branch and with a slice of avocado.
Trick: If you want, you can add one more layer.
