Peel and chop the leek in Fine Julian (the white and green part).
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| Ingredients to make Christmas kiss to the cava: |
| 1 1 kg kiss approx. (Clean and prepared to cook) 200 g of mushrooms 1 medium leek 1 large potato 1 clove of garlic 4 tablespoons of oil 25 g of butter 1 lemon 1/2 liter of cava salt pimienta white Chopped parsley |
Ingredients to make Christmas kiss to the cava:
2. In a pan with oil and a pinch of salt saute the leek until it is transparent, stirring with a wooden spoon so that it does not take color.
3. Add the cava and let it reduce over low heat for ten minutes. Peel the potato and wash it; Cut into very thin sheets and reserve in a bowl with water.
4. Clean the mushrooms, removing the sandy stem and passing through water quickly to eliminate the sand well. Dry with a cloth and laminar.
5. Save in a pan with the butter and chopped garlic until they release all the water; season with salt and pepper; remove from the fire.
6. Salpimentar the Beef, previously washed and dried with a cloth; and make three cross cuts and introduce a slice of lemon in each of them.
7. Cover a Besuguera with the leek sauté and drained (use a sparkling and save the cava broth).
8. Place the potato slices on top and then the kiss. Spray with the rest of the lemon and place the mushrooms around.
9. Introduce in the preheated oven at 200 ° C and water with the cava broth little by little until the fish is made, it will take approximately 25 minutes.
