In a besuguera the fish is placed after it descamar it and make three cuts in the center; Then rub with crushed garlic and oil. Leaving the garlic in the casserole, a little more oil (about three tablespoons) is added and put on the fire.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to kiss the cava: |
| 1 1,800 kg breast |
Ingredients to kiss the cava:
2. When a cup of tomato sauce and fish broth begins to be added, until half of the kiss, and finally the cava is incorporated.
3. In a separate pan, the potatoes are slightly fried, which must be incorporated into the back of the bishop-style bassuguera.
4. For 4 people.
