The capersb /b has an acid, salty, bitter and spicy exquisite flavor, really go very well with a white fish fillet. Few people know that the capers have antioxidant and anti -inflammatory bpropities/b. With this easy recipe you will learn to make a delicious sauce with butter, garlic and capers that will give the fish unique to the fish.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make caramed fish fillet: |
| 2 units of tilapia fillet 40 grams of capers 2 cloves of garlic 1 lemon unit 70 grams of butter 20 milliliters of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, iron |
Ingredients to make caramed fish fillet:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pan meter the butter over very slow heat, stirring constantly to prevent it from burning.
3. Add the garlic and the finely chopped capers, cook over very low heat for 5 minutes, in the end add a little lemon juice, salt and pepper.
4. Apart, in another pan with olive oil, cook over medium heat the fish fillets splashed for 5 minutes.
5. Finally serve the fish fillet and cover with the caper butter, accompany with patacones of male banana and fresh salad. If you liked the caranted fish fillet recipe, you have some comment or restlessness, give us your opinion.
