The Caribbean cod recipe that we share in recipes are very easy to make and it is delicious. Gather the ingredient, follow the step by step and enjoy the taste of the Caribbean. We promise you will love it! And if you do not have all the ingredients, we indicate how to replace them.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Caribbean cod: |
| 1 onion 2 cloves of garlic 2 peppers |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Caribbean cod:
1. cut the onion to taste and sauté it in a pan with hot oil along with peeled and chopped garlic.
2. When it starts to become transparent, add the chopped peppers and continue cooking.
3. Apart, fry the banana in slices in molten butter and over low heat.
4. When the vegetable is ready, add the cod and, 5 minutes later, pour the rum and turn on. If you do not have rum, or you prefer a sauce without liquor, you can replace this drink with coconut milk (and not catch the preparation).
5. Sprinkle the parsley and serve the Caribbean cod with fried bananas.
