The fish is cut into pieces of approximately 5 cm. long and 1cm thick, the cut must be very thin.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make cape fish: |
| 1kg of fish (cabrilla) 1 /2 tablespoon of tea, from bicarbonate 1 oz of cooking oil (apart for frying) 1 cube of Camanon Soya Salsa Sal Pimienta garlic in powder / dehydrated garlic 1 1/2 cup of wheat flour 2 cups of water |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make cape fish:
2. He starts marinating for approximately 1hr in soybeans, garlic, little salt and little pepper.
3. Apart, the flour, the cube, the bicarbonate the oil (1oz) is put in the blender or blender and the water is gradually added until a thick paste is obtained.
4. The fish is bathed in the pasta and fry in very hot oil until a golden color is obtained.
5. Tip: Fir it little by little without giving them to each other so that they do not get crowded or soaked.
6. You can make tacos with corn tortillas, green sauce, lemon and
7. A cabbage salad with dead onion in salt, rajas of tatemado green chili (roasted) grated carrot, a little mayonnaise and a mustard point, pepper to taste.
