If you do not feel like preparing something laborious, in recipesgatis we bring for you a simple recipe for canned sardines with tomato, you will see that it is a process that will not take much time, that it does not have great difficulty and that you will also love it. Of the favorite products of fish lovers is the sardine, in addition to one of the cheapest and easy to find. That is why this time we have opted for a dish that takes as the protagonist this fruit of the sea. We invite you to stay with us and prepare this rich recipe of canned sardines in tomato sauce, promise that you will not regret it and that you will want to prepare it again and again.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make canned sardines in tomato sauce: |
| 1 can of sardines 2 pieces of green jalapeños chiles 2 cloves of garlic ½ piece of onion ½ kilogram of red tomato 1 tablespoon of oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, stew |
Ingredients to make canned sardines in tomato sauce:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious recipe of canned sardines in tomato sauce.
2. We take the jalapeños peppers and clean them perfectly by removing the seeds and veins, and chop them into small pieces.
3. On the other hand, to continue with the elaboration of the red sauce that will accompany the canned sardines to the Mexican, we cut into large pieces the onion and the red tomato. Once these ingredients are ready, we place them in the blender along with the garlic and chiles, and we proceed to liquefied until a homogeneous sauce is obtained.
4. Once the sauce is ready, we pass it through a strainer and place it in a pan with hot oil. Then, we let it be softened 10 to 15 minutes, moving constantly, and add a pinch of salt and pepper.
5. While the red sauce is cooked, to know how to prepare canned sardines, take the fish, rinse it carefully with clean water and move to the next step.
6. When the sardines are clean and the cooking time of the sauce has passed, add the fish to the casserole and let everything be cooked together for 5 more minutes. As you can see, preparing entomatted sardines following this process that can use can is very simple and fast.
7. After this time, we can serve canned sardines with hot tomato sauce and accompanied with tasted bread pieces, for example, white rice or a green salad. Bon Appetite!
