The fish is soaked twelve hours before, changing the water two or three times.
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| Ingredients to make a Canarian salted fish sanction: |
| 2 kilos of salado cherne 1/2 kilo of yellow sweet potatoes, peeled and chopped 2 kilos of whole medium potatoes 1/4 kilo of mojo picón 1/2 kilo of gofio (to make a pella) salt |
Ingredients to make a Canarian salted fish sanction:
2. The next day, it is discouraged and cleaned.
3. It is cut into approximately two hundred grams pieces and are reserved.
4. It is put in a saucepan with water and salt and are added, in this order, the sweet potatoes and then the potatoes, which are put to stew.
5. at 12 minutes the fish is thrown and settled well, removing impurities.
6. Once the potatoes are stewed, the water is drained and put on the fire to get the water that remains well.
7. It is served in a tray, placing the sweet potatoes on one side, the potatoes in another and the fish in the center.
8. A SALSERA AND ONDILLA will be put with Mojo Picón so that each one is served.
9. A tray with Canarian salad, olives of the country and the typical gofio pella is also recommended.
