Cacalao with cauliflower, a tasty dish that prepares the Galician with potatoes and a garlic and paprika that gives it a special and unique touch. Undoubtedly, a success when it comes to surprise or, simply, to look . Cod is a fish with very little fat and many properties and is an excellent protein, especially for the little ones. This dish can also be done with other fish such as hake, so that it lends to multiple variations and adaptations. On the other hand, if you like the spicy you can add some spicy paprika. That said, keep reading to discover how cod with cauliflower and Galician potatoes, a dish with few ingredients and simple, ideal for a complete dinner.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make cod with cauliflower: |
| 1 cauliflor 4 pieces of cod 2 potatoes 3 cloves of garlic 1 tablespoon of sweet paprika 4 tablespoons of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make cod with cauliflower:
1. Put the soak cod on a water-covered tray for 24-48 hours, changing the water every 8 hours. If you buy the cod soaked at its point, it is not necessary to do this step. If the cod has thorns, remove the most visible. Prepare the rest of the ingredients.
2. Separate the cauliflower in trees and lavala. Peel the potatoes and cut them into pieces.
3. Enter potatoes and cauliflower into a wide casserole, add water to cover these ingredients completely and add a little salt. Heat the casserole over medium heat and let cauliflower with potatoes until everything is tender, for about 10-12 minutes.
4. When there is little to make the cauliflower, add the cod pieces and let the preparation cook for 4-5 minutes.
5. While the cod with cauliflower is cooking, prepare the refrito that will flavor this dish. To do this, peel and cut the garlic into slices and leave the paprika in a container.
6. Take some water from the cooking of cauliflower and cod and reserve it. Heat the olive oil in a pan and slightly vigilant that they do not burn. When they begin to be golden it removes the pan from the fire and add the sweet paprika, remove and pour a little of the cooking water you had reserved; Let cook for a few minutes.
Trick: Remember that you can add some spicy paprika.
7. When the cod with cauliflower and potatoes is ready, add the anterior ream and let everything be cooked together for a few minutes moving the casserole at all times. At this point the casserole will have little water.
8. Once all flavors have been integrated, you can serve your dish. As you can see, making cod with cauliflower to the Galician is simple and the spectacular result. In a few minutes you will have a very tasty, complete and nutritious stew ready.
