The Cabracho cake is a typical dish of the kitchens of northern Spain, see Asturias, Cantabria or the Basque Country. In this last region, the Cabracho is called Emkabraroka/EM and is a cake that made it very fashionable the famous Basque cook Juan MarÃa Arzak. From recipesgratis.net we encourage you to also make a delicious goat cake with Thermomix in a simple and fast way.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make goat pastel with Thermomix: |
| 450 grams of goat 250 grams of prawns 5 units of sea sticks 200 grams of liquid cream 1 fried tomato cubilete 5 egg units 1 Fish broth pill 1 jet of brandy brandy |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, THEMOMIX, |
Ingredients to make goat pastel with Thermomix:
1. To prepare this original goat cake, we first have to defrost the fish (if frozen), remove the scales and the central spine, peel the prawns and dry everything well with cooking paper.
2. We crush fish and prawns at speed 5 – 7 – 9. Then we add rest of the ingredients and program 8 minutes at a temperature of 90ºC at speed 5.
3. Finally, we pour the cream into a crown mold and put it in the refrigerator for a few hours, until we see that it has taken consistency. Once unmold we can accompany the goat cake with Thermomix with a pink sauce or with a homemade mayonnaise.
