We flash the two loins of the Bejugo (we ask in our fish market to do so) we leave the loins and smear slightly oil. In a very hot pan we turn and turn to the kiss so that it is cooked on the outside but not inside.
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| Ingredients to baked the baked donostiarra: |
| 2 1Kg 5 cloves of garlic teeth 2 Olive Oil Deciliters |
Ingredients to baked the baked donostiarra:
2. We spread a baking plate with a few drops of oil and the pitch juice. We put the kiss and introduce the preheated oven at 200º C for 6 minutes. Shortly before removing the kiss, we slightly brown in the remaining oil the garlic cut into sheets and chopped chilli.
3. We take out the kiss from the oven and pour the roast juices into a saucepan. We put on the kissing the snack of garlic and the container where we have collected the thorough juices we add the vinegar and beat to link a little.
4. We save on the Best, with what is already ready to serve. We accompany some cooked patatitas sprinkled with chopped parsley.
