In this recipe we will make a simple and delicious salmon preparation. Butter salmon is a great option when cooking salmon, since it is an easy and elegant recipe that will bring new flavors to fish thanks to the use of flavored butter. Follow the step by step and prepare to enjoy a unique dish.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make butter salmon: |
| 5 Fresh salmon fillets 2 teaspoons of mustard 1 cud 3 teaspoons of butter |
| Additional characteristics: expensive cost, sauteed |
Ingredients to make butter salmon:
1. Our first step to perform the salmon recipe to butter is pre-pre-pre-pre-the ingredients.
2. To marinate the salmon fillets, mix the lemon juice together with the oregano, the mustard, the white wine, the garlic pasta and the black pepper. Let the fish absorb flavors for an hour in the fridge or refrigerator.
3. Meanwhile, to prepare the flavored butter, place fresh butter with the fillet almonds, the zest of the lemons and a little black pepper. Mix very well to integrate the ingredients.
4. It is time to cook, for this, it carries a pan over medium heat with the taste flavored of the previous step.
5. Add the salmon fillets with salt to taste and let cook in butter. This will make flavors mix and provide a unique touch to fish.
6. Before serving our salmon add the rest of the marinate in the pan and let it reduce to concentrate further flavors. Turn off the fire.
7. Serve the salmon to butter accompanying with spaghetti to taste or a puree of potatoes and decorate with some fillet almonds on top. If you want more recipes with salmon and have any comments or restlessness, write us.
