Wash the fish and remove the skin, then place it in a fountain with lemon juice, salt, pepper and white wine. Macerate the Albacora from 30 to 35 minutes.
| 🚻 3 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make butter albacora: |
| 1 kilogram of albacora fillets 1 glass of white wine 2 tablespoons of oil 2 tablespoons of dry parsley 4 tablespoons of butter 1 lemon unit (juice) 1 pinch of salt and pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make butter albacora:
2. After this time, take the fillets in the oven to 180º C. for half an hour or until golden brown.
3. Meanwhile, melt the butter in a saucepan. When you start to color the parsley and immediately remove from the fire.
4. Remove the fish from the oven and serve the albacora to the butter bathing with the sauce. You can serve accompanied by basmati rice or roasted vegetables.
