Have you ever tried raw fish? If the answer is yes, surely you loved you, but if the answer is no, what are you waiting for to try a Japanese red tuna tartar? Do not waste more time and look at this recipe that we present from recipes in how to make a delicious tuna cake! This dish that we recommend is exquisite as long as the red tuna is very cool, and the avocado gives it a combination of special flavor. You dare?
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to tuna red tuna: |
| 100 grams of fresh red tuna ½ avocado 1 lemon 3 tablespoons soy sauce 2 tablespoons of sesame seed oil 3 branches of chives 1 tablespoon of purple onion soup in juliana salt pimienta black |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, WITHOUT COOKING, |
Ingredients to tuna red tuna:
1. The first step to elaborate this red tuna tartar recipe is to enlist all the ingredients we need.
2. Next, cut the red tuna into 1 cm cubes and cut the onion into very small cubes. Then in a bowl put the bliss with the onion, the soy sauce and the sesame oil. We salt and pepper the steak tuna tartar.
3. We cut the avocado into cubes of the tuna size and marin them with a little lemon, salt and sesame oil, so that it has more flavor and is not rusty when it comes to mounting the japanese red tuna tartar.
4. We chop the chives and prepare a mold for the plaster of the easy tuna tartar.
5. We will put an avocado layer of a little more than 1/3 of the mold or die, then one of tuna that ends up filling the mold. We make slight pressure to fix all the ingredients and unmold the mounted red tuna tartar. Finally, we decorate with the chives and we will have our red tuna tartar ready. And if you like meat or raw fish, do not miss the following recommended recipes:- Steak SoloMillo tartar
– Loin Carpaccio
– Smoked salmon tartar
