Bread with Pejerrey is a dish known for all Peruvians. It is customary to consume during breakfast, however, it is a delight to taste at any time of the day. It may seem a simple bread, but the combination of flavors between the sailor fish and the bread is exquisite for the palate. The bread with pejerrey, is also known as Chimbombo, this dish was born in the port of Callao, in this port the beautiful one used to be used, a type of fish that abounded. The process for cooking was very easy, the fish was crushed until it was thin, fought and served inside a bread with bush. Years later, Pejerrey fish began to be used. We point out that currently, different methods are used to batter it, it can be done in tempura or go through egg and chuño. The type of bread that accompanies the pejerrey is the French bread, a type of crispy bread on the outside and soft inside. Do you wonder how to prepare the bread recipe with pejerrey? In recipes, we want to show you to make this delicious dish from your home. Follow these steps and make a traditional bread with pejerrey!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make bread with pejerrey: |
| 10 pejerrey 5 French bread 320 grams of flour without preparing 300 milliliters of vegetable oil 1 egg 1 medium purple onion 1 branch of coriantro 3 lemons 187 milliliters of blonde beer 130 grams of maicena or chuño chuño |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make bread with pejerrey:
1. To start with the easy bread recipe with pejerrey, in a first bowl you must add the flour 120 grams, the egg and the water, mix everything. Add the ingredients using a globe. Booking.
Trick: Add a pinch of pepper.
2. Open in half the pejerreyes and place them on a plate to salt and pepper it. After salt and pepper, reserve in the refrigerator.
Trick: We point out that in some places where they sell pejerrey, they add salt. In this case, omit this step.
3. In a pan with depth, add the oil and heat over medium heat. If you want to know more in depth how to cook the fried pejerrey, do not miss this recipe.
4. Pass the fish by cornstarch or chuño and then add them in the mixture. Add the pejerrey in hot oil to fry.
5. When they are already fried and golden, retir them with the help of a sparkling. Place them in a rack or on a plate with absorbent paper. The bread recipe with pejerrey is almost ready!
6. Cut the breads by half, fill them with fish accompanied by a Creole sauce.
7. The delicious Peruvian recipe with pejerrey is already ready. To eat! And if you also want to finish this meal with a rich dessert, do not miss this recipe for Peruvian milk.
