Chop the onion, tomato, and pepper.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make marmitako from the brandy: |
| 1 onion 1 maturo tomato 1/2 green pepper 1 piece of red pepper 6 tablespoons of brandy 8 medium potatoes 500 grams of tuna sweet salt olive oil perejil chopped chopped |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with pink wine |
Ingredients to make marmitako from the brandy:
2. We put it in a casserole with olive oil to saute, and we leave a little.
3. We add the brandy and let alcohol evaporate.
4. Next we add the water.
5. and a pinch of paprika.
6. Then we put the potatoes.
7. Let cook for twenty minutes or so, depending on the thickness of the potatoes, we look that they are almost cooked.
8. Add the tuna and let cook for five more minutes and rectify salt.
9. We remove from heat, serve and sprinkle with chopped parsley.
