Once the borriquete is cleaned, it is saved and puts on a baking band on a layer of slice not very thin with the bottom of the tray with olva oil.
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Ingredients to do Borriquete Bologna: |
A Borriquete of approximately 2 kilos potatoes 1 Pimient |
Ingredients to do Borriquete Bologna:
2. It gets in the oven for approximately 10 minutes to 180 degrees, then the glass of sprayed wine is added above.
3. In a pan, a stir-fry is prepared with tomato, onion, pepper and garlic, which is not only done that this tender.
4. past 25 minutes is put the stir-fry over the fish approximately another 10 minutes, after that time of take and serves in the dishes with their potatoes.
5. and good benefit.