Borriquete Bologna recipe

Once the borriquete is cleaned, it is saved and puts on a baking band on a layer of slice not very thin with the bottom of the tray with olva oil.

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Ingredients to do Borriquete Bologna:
A Borriquete of approximately 2 kilos
potatoes
1 Pimient

Ingredients to do Borriquete Bologna:

2. It gets in the oven for approximately 10 minutes to 180 degrees, then the glass of sprayed wine is added above.

3. In a pan, a stir-fry is prepared with tomato, onion, pepper and garlic, which is not only done that this tender.

4. past 25 minutes is put the stir-fry over the fish approximately another 10 minutes, after that time of take and serves in the dishes with their potatoes.

5. and good benefit.

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