Beats are cleaned and the central spine and head are removed.
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| Ingredients to make anchovy tajine: |
| 3 tablespoons of oil 2 cloves of garlic 750 grams of butts 1 caldito 1 tablespoon of cumin 1 tablespoon of sweet paprika 250 ccs of vinegar |
Ingredients to make anchovy tajine:
2. They join two by two, on the inside.
3. They are placed in a star-shaped mud casserole again again as many times as necessary to completely cover the background of the casserole.
4. The ingredients are added: paprika, cumin, garlic, oil and caldito.
5. Finally they are put on the vinegar and put on the fire until the almost absorption of it, if desired, can be decorated with a mature tomato cut in four and with green pepper strips that will cook with all of the above.
6. They are served hot.
7. A tallin is called a clay casserole in a concave background.
