Remove the heads, open the anchovies in half, remove the thorns, lavals, secal and season.
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| Ingredients to make up rolves of Boqueron: |
| 20 bequerons 4 lemons 2 tablespoons of fresh meals minced |
Ingredients to make up rolves of Boqueron:
2. Short 2 lemons into slices and squeeze the juice of the other two.
3. Put a slice of lemon in each boqueron, sprinkle with half of the grass, forms a roll and unite with a stick.
4. Pour 1/2 glass of oil in a saucepan, add the same amount of hot water, the juice of the remaining lemons and herbs, slightly 5 minutes and splash down.
5. Asa the rolls in a very hot plate 4 minutes on each side and rock them with sauce before serving.
