Clean the bells by removing their heads, thorn and tail; Rinse and dry them.
| 🚻 3 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make bells with paste: |
| 350 gr of boquerons 200 gr of crushed tomato coat sheets 200 gr of pasta oil 1 guide 1 garlic |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make bells with paste:
2. In a pan, brown in 4 tablespoons of olive oil a chilli and a clove of garlic, remove them and throw the crushed tomato.
3. To the first boil add the anchovies, rectify salt and cook over fire came 10 minutes.
4. Shortly before serving, add some fennel leaves.
5. Serve them with a Conchas Type Past Dail
