Clean the anchovies by removing their heads and thorn, rinse and dry them.
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| Ingredients to make peats with cheese: |
| 800 gr. from anchovies 500 gr. of peeled tomatoes 1 garlic 2 tablespoons of olive oil some lee |
Ingredients to make peats with cheese:
2. Put the peeled tomatoes, 1 garlic, 2 tablespoons of olive oil and oregano in a pan.
3. Boil to the tomatoes, shredling them.
4. Remove the garlic, put the closed anchovies, sprinkle with the parsley and salt and pepper.
5. After 10 minutes, add some Daditos de Mozzarella.
6. Cover the pan, let the cheese melt and serve.
