Take the anchovies one by one and without draining or cleaning them, passing them, first by flour, then by beaten egg, and finally in breadcrumbs, we crush a little with the palm of the hands, we are putting in a flat container, (this operation It can be done before and leave it so prepared in the fridge), at the time of serving them we heat the container with the oil that is abundant better fryer we will wait until the oil begins to smoke, we are throwing the rebobed anchovies.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make the Cordoba beefs: |
| 20 units of gaps in vinegar 200 grams of flour 2 units of beaten egg 200 grams of breadcrumbs |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make the Cordoba beefs:
2. We will turn them around and wait until they are well golden, we take them out and put them to drain on a paper or in a more homemade way, take a deep dish and in the background we put a small plate upside down, so the oil that the oil that the oil that They will release at the bottom of the plate and will not be in contact with the frying, once drained to eat …, they will be crispy and delicious, it will remind you of the Andalusian marinated fish.
