Put the potatoes to cook in a casserole with plenty of water and a pinch of salt.
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| Ingredients to make anchovies to the cider with potato salad: |
| ½ kg. from anchovies 300 ml. from sidra 2 potatoes 2 eggs 4-5 Cebollets 2 cloves of garlic water virgin virgin extra hojiblanca vinagre salt 1 piece of guide perejil |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make anchovies to the cider with potato salad:
2. At 15 minutes, add the eggs and let cook for 10 minutes.
3. Come them, attempt, cut the potatoes into slices and eggs in rooms.
4. serves in a wide source. Mix in a bowl, oil, vinegar, salt and chopped parsley.
5. beat the salad well.
6. Clean anchovies by removing their heads, gut and central spine by separating each into 2 loins or fillets.
7. pela and pump the garlic cloves in sheets, put them to brown in a tarte (wide and low casserole) with a little oil.
8. Pica the onion in Julian and add it.
9. Add the chilli cut in 2 pieces and let it poach over low heat for 10-15 minutes. Pour the cider and let reduce for 10 more minutes.
10. season anchovies and place them in the casserole with the skin up. Give it a boil, cover, count up to 10 slowly and remove from heat.
11. decorate with a parsley branch.
12. Accompany them with the salad.
13. After handling fish with your hands it is very likely that the smell will be stuck.
14. To solve this problem, frot them with lemon juice.
15. For 4 people.
