We clean the anchovies, remove the heads and thorn.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make anchovies stuffed with the Titi Paco: |
| 1 kilo of anchovies 1 can of piquillo pep |
Ingredients to make anchovies stuffed with the Titi Paco:
2. We are placing them on a tray, open by the center.
3. We go out.
4. We proceed to put 1 Boqueron, a steak of anchovies, a piece of pepper and end up covering with another boqueron.
5. So its ederly until it ends.
6. We put the oil on the fire, very hot.
7. We pass the anchovies for flour and fry it.
8. If necessary we would tie the anchovies with chopsticks.
