The pretty with the oil, garlic, onion, laurel, oregano, chopped parsley, the clove and salt from time to time are marked.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the pelotari beautiful: |
| 1 kg of beautiful pretty of skins and spines 100 g of onion cut into slices 3 cloves of garlic 12 mushrooms of time (although it is not yet time, the gibelurdiñas are scary) un little de laurel 2 nails 2 chalotas oregano some white pepper perejil chopped 180 c/c of olive oil for sauce 100 g of molten bacon 1 tablespoon of flour 1 small onion 1 cup of good txacoli or in Its defect, acid and dry white wine 1 fish broth sauce |
Ingredients to make the pelotari beautiful:
2. While it is marrying we will prepare the sauce for which we will saute the chopped onion in the bacon fat and when you begin to take color we will add the chopped parsley.
3. When the onion is caramel without burning, the txacoli, the pepper, the salt and the lemon cortex are added and is allowed to be reduced.
4. Once done, it is removed from the heat and the beaten egg yolks are added, the mushrooms are added by giving them a boiling constantly stirring.
5. We will roast the beautiful, if possible on grilled on grilled and once done it will be used accompanied by the sauce.
6. The dish will be accompanied by the same wine that we have used to make the sauce.
