Clean the beautiful skin and thorns and chop it along with the Serrano ham in a chopper or with a very sharp knife. Beat two eggs in a wide bowl, add salt, pepper, nutmeg and peeled and very chopped garlic. Beat everything well and add the beautiful and ham watering everything with the wine.
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| Ingredients to make a beautiful firing: |
| 1 kg. of beautiful fresh 1 carrot 2 ajos butter 1 onion flour 1 glass of white wine laurel clavo 1 can of can 1 trufa salt pimient ground nutzada 100 gr. of serrano ham perejil 3 eggs |
Ingredients to make a beautiful firing:
2. Cover the bowl with a cloth and leave it in the refrigerator or in a cool place for about 2 hours for the beautiful to take the flavors of the other ingredients. Meanwhile, cook the remaining egg, let it cool, peel and chop it very often; Incorporate it into the beautiful together with half of the chopped pepper and the very minced truffle.
3. Then knead everything very well to mix all the ingredients. Cover and let stand for 15 minutes in a cool or in the refrigerator.
4. Form a tight roll in an elongated way. Sprinkle the roll with flour and wrap it in a white and fine cloth, previously smeared with butter. Then, put the onion and chopped carrots, the cuts of the beautiful, the laurel, the nail, the parsley and the glass of wine.
5. Cook a little, incorporate the roll, cover and cook over low heat about 30 minutes. Remove and let it cool inside the broth. Take it out, press it a few hours and cut it into slices.
