The fillets are floured and fry.
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| Ingredients to make fish in beterraga sauce (red beet): |
| 6 Fish fillets 1 beterraga chiquita 3 tablespoons of mayonnaise 2 hard eggs 1 lemon perejil chopped salt flina pepper |
Ingredients to make fish in beterraga sauce (red beet):
2. Apart from mayonnaise, beterraga and lemon juice.
3. The eggs are cut into 4.
4. put on the fillets on a plate and bathe with the sauce and adorn themselves with hard eggs.
