Pick the onion and garlic cloves.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to congrio beer: |
| For 4 people :: 8 slices of cons |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to congrio beer:
2. put to poach in a wide pan with a stream of oil (3-4 tablespoons).
3. When brown, add flour and paprika.
4. Mix well and pour the beer, sprinkle with chopped parsley and let reduce a little.
5. Sazona the slices of fish and incorpore them to the casserole.
6. Cocinalas, 3-4 minutes on each side.
7. Peel the prawns, season them and jump them, briefly in a pan with a little oil.
8. Pass them to the casserole with fish.
9. mix a little and serve, placing the slices of fish in the center and the prawns to the sides.
10. Tips: Congrios head is very appropriate to prepare broths and fish soups.
11. is tastier and cheaper than that of other fish.
