Spread an oven tray with the butter. Then place the fillets, alternating with the potatoes, already peeled and cut into slices not deferred fine.
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| Ingredients to hake the bechamel: |
| Make fillets without skin, nor spines butter potatoes mozzarela for the bechamel milk flour butter salt |
Ingredients to hake the bechamel:
2. Prepare the Bechamel: in a pan heat two tablespoons of butter, when it melts pour flour and milk, alternately, stirring constantly to avoid lumps; Follow these steps until you get the desired amount.
3. Then pour the bechamel in the oven tray trying to cover all the hake and potatoes well.
4. Cover the Bechamel with Mozzarela.
5. Heat to the oven to 200º, for 55 minutes.
