Soak the choriceros peppers the night before, they can also be boiled and leave them in the water until they are going to use.
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| Ingredients to make Basque marmitako: |
| 1 kilo and 1/2 of beautiful or white tuna, fresh. 1 kilo of white potatoes. 1 glass of olive oil. 1 large onion. 1 green pepper. 4 choriceros peppers. |
Ingredients to make Basque marmitako:
2. Put a clay casserole with the oil with the oil and when it is hot throw the onion and green pepper, finely chopped.
3. Say for about 5 minutes and before they are brown, the potatoes cut into dices are thrown, everything is mixed with water and letting it boil up slowly until the potatoes are cooked.
4. Then throw the beautiful cut to tacos, keeping the boil over low heat.
5. Take the choriceros peppers and pass them through the Pasapurés, pour the resulting broth in the casserole and let it boil over low heat for another 10 minutes.
