Spice the fish and locate it on an oiled plate.
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| Ingredients to corvine the Basque: |
| 1 Corvina Grande Sal pepper garlic and perejil mince 1 cda onion 1 pimiento 3 cdas vinegar 1 well oil 1 lemon 6 potatoes |
Ingredients to corvine the Basque:
2. Mix garlic, parsley, vinegar and oil.
3. Spray fish and dispose of onion and pepper slices.
4. accommodate the potatoes cut into rooms.
5. Make parallel cuts on the back of the fish, distribute lemon slices and bake over moderate heat 50.
