I know the chopped onion into small pieces. Meanwhile, in other containers, the choriceros peppers are put on the one hand to give a boil.
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| Ingredients to make Basque cuisine marmitako: |
| 1/2 Kg. Of Bonito del Norte 1 Red onion Grande 1 glass of olive oil 2 peppers choriceros 1 kg. Of potatoes salt |
Ingredients to make Basque cuisine marmitako:
2. On the other, the spines of the pretty are cooked with a tablespoon of salt.
3. The peeled and chopped potatoes are incorporated into the casserole of the onion, stirring with a wooden spoon.
4. The choriceros peppers are added below, to which the skin and seeds have taken away.
5. and the broth we have prepared, fully covering the potatoes. He lets himself boil over 20 minutes.
6. The beautiful chopped dice is added and still cooked for another 10 minutes. Then the casserole is removed from the fire and let stand 10 minutes before serving.
