Discuss, gut, despine, and open them on the channel leaving the two looms united and with their tail.
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| Ingredients to make baked bleached anchovies: |
| For 6 diners :: 1.5 Kg. Very fresh anchovies, large size as 24 to 26 units/kg. They are usually a little more expensive. |
Ingredients to make baked bleached anchovies:
2. Dry something with cooking paper.
3. We paint both sides with a marinade of 2 tablespoons garlic vinegar, 1 lemon tablespoon, 1 tablespoon chopped parsley, salt to taste, and 12 tablespoons extra quality olive oil, and let them marinate them as an hour on two plates of Oven with aluminum foil (on a plate they do not fit), already placed with the open part.
4. Hot gratin, put up at all, only about 3 and a half to 4 minutes each plate, bleach just.
5. To serve to be cane in placing them on preheated dishes, closing them as if they were not despair, withdrawing or leaving the tail to the whim.
6. They must be just just made, with a strong sea flavor.
7. They are accompanied with two tablespoons of a cream of garlic on each plate.
