Alist all ingredients.
| 🚻 1 Comment | 🕘 1h 30m | 🍵 Diplity Medium | 🤯 |
| Ingredients to make baked vegetables: |
| 1 Sole unit 50 grams of white onion 40 grams of red pepper 40 grams of carrot 30 grams of beans 5 grams of parsley 30 grams of butter 1 clove of garlic 1 jet of olive oil 1 1 Pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with cava |
Ingredients to make baked vegetables:
2. In a pan with oil, sauté the carrot cut into Julianas and the beans cut into small slices for 4 minutes.
3. Add the pepper and onion cut into Julianas, saute for 8 more minutes, salt and pepper.
4. Mix the butter with the macerated garlic, salt and the finely chopped parsley.
5. Make a roll with film paper and take the fridge until it hardens.
6. In a refractory add half of the vegetables, some slices of butter and arrange the previously splashed, cover with butter slices
7. Cover with the remaining vegetables and bring to the oven covered at 180 ° C for 15 minutes.
8. Serve, accompany with white rice.
