If you want to know how to bake tuna, do not miss this step by step that we show you below in recipes. It is an entirely marinated or marinated whole tuna tuna recipe with a few spices, vegetables and super tasty aromatic herbs that will serve as a main course on any occasion. Test it!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to tuna in the oven: |
| 1 kg of fresh tuna on a piece 1 glass of oil salt 1 tablespoon of ketchup 1 onion 1 garlic 1 teaspoon of chopped parsley 1 laurel leaf ground pepper 1 twig of thyme juice of 1 lemon |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to tuna in the oven:
1. Put the oil in a large bowl, next to the lemon juice, the onion cut into hoops, the ketchup, the entire garlic, the parsley, the thyme, the bay, the salt and the pepper.
2. Mix everything well and introduce tuna without skin in this preparation.
3. Leave the fish in marinade for 1 hour, turning the piece from time to time so that the tuna is well marinated.
4. After this time, drain marinated tuna, place it in an oven fountain and sprinkle it with 5 or 6 tablespoons of the lame juice.
5. Tuna in the oven at an average temperature between 150 and 180 ºC for approximately 30 minutes.
Trick: Tuna time in the oven can vary according to the power and state of your appliance.
6. Serve the baked tuna by cutting it into rations and accompany it with baked potatoes with rosemary and a good green salad for example. .
