Alist all ingredients for tuna pudin.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make baked tuna pudin: |
| 2 cans of tuna in water 2 units of red tomatoes ½ white onion unit ½ red paprik |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, ideal accompany with red wine, |
Ingredients to make baked tuna pudin:
2. Chop vegetables (skin-free tomato) and blend with two eggs.
3. Add the tuna cans, the two remaining eggs, salt and pepper. Liquele until you get a homogeneous mixture.
4. Place the mixture in a refractory previously greased with butter and bake the Buddine at 180 ° C from 15 to 20 minutes.
5. Serve the tuna pudding and cover with Parmesan cheese. Consume hot or cold. If you are going to eat it as an entrance, prepare a Caesar salad to accompany, or the one you like the most.
