Tuna is one of the most protein meats to the body when consumed and more lean are, so it is highly recommended in the diets of high performance athletes. For all the above mentioned we can say that tuna in a large food, which provides important nutrients to the body. On this occasion in recipes we have for you an excellent combination of tuna, egg and vegetables with a touch of cheese, which gives us As a result, an exquisite preparation called baked tuna cake, very complete if we talk about nutritional value and also very practical. It is a simple and fast tuna cake. We invite you to stay with us and together lets prepare this incredible recipe for easy and fast tuna cake, youll see that you will love it.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked tuna cake: |
| 2 cans of tuna in water 2 pieces of egg 1 piece of pumpkin 2 pieces of red tomato ½ tablespoon of oregano 100 grams of grated cheese 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked tuna cake:
1. In the following image you can observe the ingredients that we will need for the preparation of this exquisite baked tuna cake.
2. To start sliming in thin slices the pumpkin and finely chop the red tomato in small cubes of approximately half a centimeter on each side.
3. Now with a little spray oil we spray our mold to bake the simple tuna cake, and once ready we place some slices of pumpkin and on this one, we spread half of the chopped red tomato.
4. Now we take the tuna, previously drained, and we spread it a little on the chopped red tomato. Once this is done, we take one of the eggs, which must be perfectly beaten, and we spread them on the easy and fast tuna cake.
5. We repeat on the egg with a layer of pumpkin and chopped red tomato grated.
6. Now we cover our mold with aluminum foil and carry the tuna cake to bake 30 minutes at 200 ° C. After this time we remove the aluminum foil and gratin it 5 more minutes in the oven.
7. Last this time we remove the tuna cake from the oven, let it cool a little and break it down. We serve it hot and we can accompany the baked tuna cake with pieces of golden white bread.
