We clean the trout and remove the spine and the possible scraps, remove the skin from the trout and make it fillets once the skin was removed.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to baked with red wine: |
| 3 whole trouts a tablespoon of wine garlic onion mushroom romero perejil pimient 3 or 4 nails oil vinegar salt |
Ingredients to baked with red wine:
2. we set out the fillets on a dish in which we salt and pepper a little and some parsley.
3. Chop the very finite garlic, the onion in julienne and in a pan we throw oil to cover the base.
4. When the oil starts to heat the onion and garlic, after 3 or 4 minutes over low heat.
5. throw some wine and a small spoonful of vinegar and stir.
6. Throw the mushrooms over medium heat, now put on the nails and throw some rosemary have all the sauce between 5 and 8 minutes.
7. Remove everything in a bowl suitable for the oven and limit fry the trout fillets a little, only until they acquire a white color.
8. We put the fillets on top of the bowl with the anterior sofrito and watered with wine and put chopped parsley.
9. The oven at 250 degrees for 20 minutes and finally can be decorated with some lemon to the sides or parsley in branch.
