Trucha lip with baked potatoes/B is a perfect dish for people who like to eat very healthy, since trout is a fish with very little fatty content. It is ideal to add it to a healthy diet and, if we prepare the fish in the oven as we are going to teach you next, the recipe becomes even healthier. Personally, I recommend you consume this dish at dinner time. Continue reading and cooking with recipesgratis.net baked trout.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make baked trout with potatoes: |
| 2 trout units 2 units of potatoes 2 cloves of garlic 1 pinch of paprika 1 pinch of fine herbs 30 milliliters of olive oil 1 lemon unit 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked trout with potatoes:
1. Before making this healthy recipe, the first step is to enlist all ingredients.
2. In a pot with plenty of water, make a pre-control of unreasonable potatoes, cut into rooms for 15 minutes.
3. When the potatoes are ready, cut them into thick slices, sprinkle some paprika, salt and pepper, reserve.
4. Remove the head and thorns of the trout, dispose the fillets on the potatoes, dress with macerated garlic, a drops of lemon, salt, pepper, a pinch of fine herbs and a little oil. Bake at 200ºC for 10 minutes.
5. When the trout is ready with baked potatoes, serve and enjoy. This recipe is perfect for lunch time or for a light dinner, if you wish, you can accompany with a slice of lemon and a fresh salad. If you liked this recipe, you have a comment or restlessness, give us your opinion.
