Pick the ham in taquitos and mix it with the Mahonesa.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make baked trout with Mahonesa: |
| 4 Truchas de ration 100 gr of ham ¼ L of mahonesa 3 onions virgin virgin oil hojiblanca salt pepper perejil |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to make baked trout with Mahonesa:
2. cut the trout in fillets.
3. Pump them and fry them briefly (on both sides) in a pan with oil.
4. Place them on a baking sheet.
5. Put on each one a spoonful of mixture and gratin in the oven for 3 minutes.
6. Cut the chives in fine julienne and fry them in a pan with a little oil.
7. serves the trout fillets in a fountain and accompanies the fried onion.
8. If the Mahonesa is cut, you can always recover it.
9. You have only to start a new mahonesa with a yolk, and add the cut to teaspoons, while stiring until it ligrates.
10. for 4 people
