Good, this is my first recipe in recipes, I hope you like it a lot. I have chosen trout, since it is a slightly tasteless fresh water fish but that, with the bacon and the prawns, makes this fish very tasty. Discover with me how to do trout with bacon and prawns and … good benefit!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to baked with bacon and cheese: |
| 2 trout 200 grams of raw prawns 2 slices of tranches (melting cheese) 2 tomatoes 2 potatoes 1 pinch of salt 1 pinch of pepper aceite de oliva 2 slices of bacon bacon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to baked with bacon and cheese:
1. We prepare the trout before getting to work. To do this, we open the trout below to get all the guts. Then, we wash them well inside and cut the fins (this step can be done in our fishmonger).
2. We salt and pepper the trout inside and then introduced a slice of Bacon in each fish, just where the guts were before. In this way, we will prepare a delicious stuffed fish.
3. We take the peeled prawns and fill the trout with them. Then, we put the slices of cheese so that they do not get out and the stuffed fish is perfect. You can use both trench and any other type of cheese to melt.
4. To continue with the preparation of the baked trout recipe with bacon, cut the slices of 2 cm and cook them into abundant oil.
5. apart, we cut the tomatoes of the same thickness as the potatoes. Then, in an oven source, we put the potatoes and on them the tomato, making a bed with these ingredients for our trout stuffed with bacon and cheese.
6. We put the trout with bacon and prawns on the tomato bed and previous potato and bake at 170 or 180 ºC about 20 minutes.
7. When the skin is crispy, they are ready to place. Serve the trout stuffed with baked baked and enjoy them. From recipesgratis, we recommend that you accompany the baked trout that Raul has taught us to prepare with a mushroom salad or with white rice. And if you prefer another type of accompaniment, do not hesitate to leave your comment!
