Clean the trout opening and washing with water and lemon. Char them salt and pass them through flour.
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| Ingredients to make baked stuffed trouts: |
| 4 medium trout 7 lemons 50 grams of chopped almonds 100 grams of flour 4 slices of bacon ham 1 tablespoon of butter 1 branch of parsley some lettuce leaves |
Ingredients to make baked stuffed trouts:
2. Fill with chopped almonds, a bacon and a bit of parsley.
3. Spread a shell with butter and place the trout, giving them with the juice of 6 lemons.
4. roast in the oven for 15 minutes.
5. Serve in a source decorated with lettuce leaves.
