We salt and pepper the trout very clean and dry and place them on a baking plate. We water them with a splash of oil and a few drops of vinegar.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Baked trout ingredients: |
| 4 Truchas de ration lemon pepper white salt piquillo picos |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Baked trout ingredients:
2. We cover them with the Provencal mixture and put them in the hot oven to 180 degrees for 10 minutes.
3. Meanwhile, we fry with a few drops of oil and over low heat some piquillo peppers.
4. When the trouts are good roasts, we serve them in a source with the piquillo peppers. If we feel artists, we can also decorate with a worked lemon.
