With this baked sole recipe you will not only surprise all your guests, but you will offer a plate worthy of a gourmet table. In recipesgratis.net we propose to cook it with potatoes and onion, and aromatize it with lemon juice. Keep reading to discover how to do baked with potatoes.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to do baked with potatoes: |
| 3 Sole fillets 3 onion units 1 red pepper unit 1 kilogram of potatoes 1 lemon unit 1 tablespoon of fresh parsley 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do baked with potatoes:
1. Alist the ingredients to elaborate the sole to lemon.
2. Wash the fillets, throw the lemon juice and salt and pepper them.
3. Cut the onions and pepper in Julian. Finely chop the parsley.
4. Pelar, cut the potatoes into medium slices and dispose of them in an oiled plate.
5. Mix the parsley with oil, salt and pepper. Place on the potatoes on the onions, the pepper and the mixture of the parsley. Bring hard until the potatoes are brown on the one hand.
6. Turn the potatoes and place the fillets above. Let cook for a few minutes until the sole is tender. If we prefer well golden potatoes, when we turn them, we introduce them to the oven again and then add the fillets, since they will be ready in a few minutes.
7. Remove, serve and enjoy! The sole to the baked lemon is a light dish that you can serve both for food and dinner and if you like this fish also prove the sole to orange.
