Do not miss this exquisite and easy baked sole recipe that Esteruki5 has shared from the recipesgratis app so that we can all enjoy this tremendous fish. If you do not know how to do sole to honor, follow the step by step we show you below and you will see how it is very simple to elaborate. Test it!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make baked sole: |
| 4 medium -skinned sole fillets 3 medium potatoes 1 onion 1 clove of garlic oil salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked sole:
1. Peel the potatoes and cut them to the bakers. If you like this type of preparation you do not miss this recipe for bakers in pan.
2. Cut the onion into strips, peel the garlic clutch and cut it into slices, join it with the potatoes and put salt.
3. Preheat the oven to 180 degrees. Extend the vegetables of the baked sole on the tray, put oil and put in the oven for 10 minutes. After that time, turn the potatoes and onion so that another 10 minutes are also brown on the other side.
4. Once that time passes the sole fillets (which we have added salt) on the potato bed, add a little more oil to the fish and put back to the oven until it is golden. Once gold, the baked is turned around so that it is also done on the other side (more or less in 20 more minutes and will already be done).
5. Once golden baked is removed and the oil that has remained in the tray above the potatoes and fish is added so that it does not remain dry. Bon Appetite! And you can prepare for example a dulce de leche pudding, what do you think?
